Description
A delicious blend of flavors combining egg noodles with savory teriyaki chicken, perfect for busy weeknights or relaxed family dinners.
Ingredients
Scale
- 8 ounces egg noodles
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 cups cooked chicken, diced
- 1/4 cup teriyaki sauce
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Begin by cooking the egg noodles according to package instructions. Once ready, drain them and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté until it becomes fragrant—this usually takes about a minute.
- Add the diced chicken and teriyaki sauce to the skillet, stirring to combine everything evenly.
- Toss the cooked noodles into the skillet, mixing everything gently until the noodles are thoroughly coated with the sauce.
- Season with salt and pepper to your taste, giving it one final toss.
- Garnish with chopped green onions before serving.
Notes
Try using homemade teriyaki sauce for an authentic taste. Don’t rush the sautéing of garlic; it’s the key flavor in the dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg