Description
A comforting classic featuring juicy steaks and garlicky potatoes, all topped with melted cheddar cheese.
Ingredients
- Juicy steaks (ribeye or sirloin)
- Potatoes (thinly sliced)
- Garlic (minced)
- Butter
- Cheddar cheese (shredded)
- Salt and pepper (to taste)
- Olive oil
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a skillet over medium-high heat. Season your steaks with salt and pepper, then sear them for 3-4 minutes on each side until beautifully browned. Remove from heat.
- Keep the skillet hot, then melt butter and add minced garlic. Sauté for 1-2 minutes until the aroma fills your kitchen.
- In a baking dish, layer the thinly sliced potatoes. Drizzle generously with the garlic butter and season with salt and pepper.
- Place those perfectly seared steaks right on top of the potatoes.
- Sprinkle a generous amount of shredded cheddar cheese over the steak and potatoes.
- Bake in your preheated oven for 25-30 minutes until the potatoes are tender and the cheese is all gooey and bubbly.
- Once baked, let it cool slightly. Add fresh herbs for an extra pop of flavor and serve it warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply bake at 350°F (175°C) until heated through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg