Description
A delightful blend of tender beef and buttery garlic flavor, perfect for cozy dinners or family gatherings.
Ingredients
Scale
- 1.5 lbs beef chuck, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Combine the beef, halved baby potatoes, salt, black pepper, thyme, and rosemary in your slow cooker.
- Melt the butter in a small saucepan and sauté the minced garlic until it becomes fragrant.
- Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
- Cover the slow cooker and let it work its magic on low heat for 360-480 minutes, or until the beef is tender and mouthwatering.
- Garnish the dish with freshly chopped parsley before serving. Enjoy your meal!
Notes
For an extra nutritional boost, swap out baby potatoes for sweet potatoes. Consider searing the beef for added flavor.
- Prep Time: 30 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg