Description
A vibrant and joyful cake that combines classic cookie flavors with colorful sprinkles, perfect for celebrations and gatherings.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup sprinkles
- 1 cup white chocolate chips
- Vanilla frosting for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Whisk together the flour, baking soda, and salt in a bowl until combined.
- Cream the softened butter, granulated sugar, and brown sugar in a larger bowl until light and fluffy (2-3 minutes).
- Beat in the eggs one at a time, mixing in the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the sprinkles and white chocolate chips until evenly distributed.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Allow the cake to cool completely before frosting.
- Decorate with vanilla frosting and extra sprinkles for a festive touch.
Notes
Serve with ice cream or berries for added flavor. Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg