Description
Delightful and colorful dessert tacos filled with creamy cheesecake and Fruity Pebbles, perfect for any gathering.
Ingredients
Scale
- 1 package of cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 cups Fruity Pebbles cereal
- Mini taco shells or dessert cups
- Optional: additional sprinkles or fruit for topping
Instructions
- Beat cream cheese until smooth and creamy.
- Mix in powdered sugar and vanilla extract until well combined.
- Fold in whipped cream for added fluffiness.
- Stir in the Fruity Pebbles, keeping some aside for the topping.
- Spoon your delicious mixture into mini taco shells or dessert cups.
- Finish off by garnishing with extra Fruity Pebbles and any playful sprinkles or fresh fruit.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
For a healthier option, consider using reduced-fat cream cheese or a sugar substitute.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 14g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg