Description
Delight in these fudgy brownies topped with creamy coffee frosting, a perfect indulgence for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup brewed coffee (cooled)
- 1 cup powdered sugar
- 2 tablespoons brewed coffee (for frosting)
- 1 tablespoon butter (for frosting)
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and grease a 9ร13 inch baking pan.
- Melt the butter in a large bowl and stir in the sugar until well combined.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Combine the flour, cocoa powder, baking powder, and salt in another bowl.
- Gradually incorporate the dry mixture into the wet mixture, stirring until blended.
- Fold in the chocolate chips and the cooled brewed coffee for that wonderful mocha flavor.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Whisk together powdered sugar, remaining coffee, and melted butter until smooth for the frosting.
- Spread the coffee frosting over the cooled brownies, cut into squares, and enjoy!
Notes
For a unique twist, consider using coconut oil instead of butter or adding nuts for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg