Description
Crispy fried enoki mushrooms that serve as a delightful appetizer or light snack.
Ingredients
Scale
- 200g enoki mushrooms
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cold water
- Oil for frying
- Dipping sauce of your choice
Instructions
- Begin by cleaning the enoki mushrooms gently and trimming the base.
- In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and pepper.
- Gradually whisk in the cold water until you achieve a smooth batter.
- Heat a generous amount of oil in a deep frying pan over medium heat.
- Dip the enoki mushrooms into the batter, ensuring theyโre well-coated, then carefully place them into the hot oil.
- Fry the mushrooms for about 3-4 minutes or until they turn a lovely golden brown and crispy.
- Once theyโre ready, remove them and let them drain on paper towels to absorb any excess oil.
- Serve hot with your favorite dipping sauce.
Notes
For a gluten-free version, substitute gluten-free flour. Keep leftovers in an airtight container for up to two days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg