Description
A delightful crustless pie featuring layered tomatoes, fresh oregano, and melted mozzarella cheese—perfect for any meal.
Ingredients
Scale
- 3 large tomatoes, sliced
- 1 cup fresh oregano, chopped
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
- Olive oil for greasing the dish
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a pie dish generously with olive oil.
- Arrange the sliced tomatoes evenly in the bottom of your dish.
- Sprinkle the chopped oregano and shredded mozzarella cheese over the tomatoes.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture over the tomato and cheese layers, ensuring everything is evenly coated.
- Bake in the preheated oven for 30-35 minutes, or until the pie is set and the top has a light golden color.
- Once baked, let it cool slightly before slicing and enjoy!
Notes
This pie can be enjoyed warm or at room temperature. Store leftovers in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg