Description
Warm, gooey French toast transformed into delightful muffin cupsโperfect for any breakfast or brunch!
Ingredients
Scale
- 6 slices of bread (white, whole wheat, or brioche)
- 3 large eggs
- 1 cup milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup streusel topping (optional)
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and grease your muffin tin.
- Cut your bread into small cubes and place them in a bowl.
- Whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until blended.
- Pour the egg mixture over bread cubes and toss gently to coat.
- Divide the mixture into greased muffin tins until each cup is three-quarters full.
- Sprinkle streusel topping over each muffin cup if desired.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
- Let them cool for a few minutes, then pop out of the tin and enjoy warm.
Notes
Serve with maple syrup, whipped cream, or fresh fruit. Can be stored in the fridge for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin cup
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg