Description
Delightful cookies that combine the rich flavors of French toast into a snackable treat, perfect for brunch and gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the flour, baking powder, baking soda, salt, and cinnamon in a medium bowl.
- Cream the softened butter, brown sugar, and granulated sugar together until fluffy.
- Add the eggs one at a time, mixing in the vanilla extract and maple syrup.
- Combine the dry mixture with the wet ingredients, stirring until just combined.
- Scoop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until lightly golden around the edges.
- Cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Pair with whipped cream or fresh fruit for a complete breakfast twist. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg