Description
Delightful French salted butter cookies that are crunchy on the outside and soft inside, offering a perfect blend of sweet and salty.
Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Add the vanilla extract and mix until fully incorporated.
- Gradually add the flour and sea salt, mixing until a cohesive dough forms.
- Roll the dough into small balls and place them on a parchment-lined baking sheet.
- Flatten each ball gently with a fork.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and allow to cool on a wire rack before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg