Description
A warm and comforting casserole combining creamy goodness with savory French onion flavors, perfect for gatherings.
Ingredients
Scale
- 2 pounds frozen hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup cheddar cheese, shredded
- 1 cup French onion dip
- 2 cups crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the frozen hash browns, sour cream, cream of chicken soup, cheddar cheese, and French onion dip. Mix until everything is well combined.
- Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
- Bake in the preheated oven for about 45 minutes, or until the dish is heated through and bubbly.
- Remove the casserole from the oven and top it with crispy fried onions.
- Return it to the oven and bake for an additional 10-15 minutes, or until the onions are golden brown and crispy.
- Allow to cool slightly before serving. Enjoy the moment!
Notes
Thaw the hash browns before mixing for even baking and add seasonings as desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg