Description
Comforting French Dip Sliders filled with savory roast beef, caramelized onions, and melted cheese, served with warm au jus for dipping.
Ingredients
- Slider buns
- Roast beef, sliced thin
- Caramelized onions
- Swiss or provolone cheese
- Prepared au jus or beef broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer slices of roast beef generously onto the buns.
- Top the beef with caramelized onions and a slice of cheese.
- Place the top halves of the slider buns over the fillings.
- Warm the au jus in a small saucepan, then pour it into small bowls for dipping.
- Bake the sliders in the oven for about 15 minutes or until the cheese is melted and the rolls are golden brown.
- Serve the sliders with warm au jus on the side.
Notes
Consider gluten-free slider buns or plant-based roast beef for dietary restrictions. Serve with sweet potato fries or a garden salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 50mg