Name: French Dip Sandwiches
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 lbs chuck roast or rump roast, trimmed; 1 tablespoon olive oil; Salt and black pepper, to taste; 1 large onion, thinly sliced; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon onion powder; ½ teaspoon rosemary, crushed; 1 bay leaf; 4 cups beef broth, low sodium preferred; 6 French rolls or hoagie buns, split; Optional: Swiss cheese, provolone, or mozzarella slices; Horseradish sauce; Caramelized onions; Banana peppers; Pickled giardiniera

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The French Dip Sandwich is a beloved American classic, featuring thinly sliced roast beef piled onto a crusty French roll, often topped with melted cheese, and served with a rich, savory au jus for dipping. It strikes a perfect balance between hearty comfort food and gourmet flair, making it a popular choice for home cooks and restaurant menus alike. This sandwich is ideal for weeknight dinners, game day gatherings, or casual lunch spreads, delivering bold flavor and satisfying texture in every bite.

Essential Ingredients for Authentic French Dip Sandwiches

For the Sandwiches:

2 lbs chuck roast or rump roast, trimmed
1 tablespoon olive oil
Salt and black pepper, to taste
1 large onion, thinly sliced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon onion powder
½ teaspoon rosemary, crushed
1 bay leaf
4 cups beef broth, low sodium preferred
6 French rolls or hoagie buns, split
Optional: Swiss cheese, provolone, or mozzarella slices

Optional Garnishes:

Horseradish sauce
Caramelized onions
Banana peppers
Pickled giardiniera

Step-by-Step Directions for French Dip Perfection

Step 1: Sear the Roast

Heat the olive oil in a large skillet over medium-high heat. Pat the roast dry, season it generously with salt and black pepper, and sear it on all sides until browned, about 2–3 minutes per side. Transfer the roast to a slow cooker or Dutch oven.

Step 2: Build the Flavorful Broth

In the same skillet, add a bit more oil if needed and sauté the onions until translucent. Stir in the garlic, cooking for another 30 seconds. Add the mixture to the cooker along with the Worcestershire sauce, thyme, onion powder, rosemary, bay leaf, and beef broth. Stir to combine.

Step 3: Slow Cook Until Tender

Cook on low for 7–8 hours or high for 4–5 hours, until the roast is fork-tender and easily shreds. Remove the roast and shred it using two forks, discarding any large pieces of fat. Strain the broth through a fine mesh sieve to use as the au jus dipping sauce.

Step 4: Assemble the Sandwiches

Preheat the oven to 375°F (190°C). Split the French rolls and lightly toast them if desired. Pile on the shredded beef, add a slice of Swiss or provolone cheese, and place the sandwiches on a baking sheet. Bake until the cheese melts and the rolls are golden, about 5–6 minutes.

Step 5: Serve with Au Jus

Ladle the hot au jus into small bowls for dipping. Serve the French dip sandwiches immediately, with optional garnishes or sides.

Tips for an Unforgettable French Dip Experience

Choose the Right Cut of Meat

For the most tender and flavorful result, opt for well-marbled cuts like chuck roast or rump roast. These cuts break down during slow cooking, creating a rich texture perfect for sandwiches.

Customize the Broth

Enhance your au jus with a splash of a dash of soy sauce, or even a beef bouillon cube for added depth.

Use Quality Bread

The bread should be sturdy yet soft, like crusty hoagie rolls, ciabatta, or French baguettes, to hold up to the dipping without falling apart.

Add Cheese for a Melty Upgrade

Traditional French dip sandwiches don’t always include cheese, but melted provolone or Swiss elevates the flavor and makes the sandwich more indulgent.

Make It Ahead

The beef and au jus can be made a day in advance. Store them in the fridge and simply reheat when ready to assemble.

Conclusion: A Sandwich Worth Savoring

The French Dip Sandwich is a simple yet luxurious meal that transforms basic ingredients into a deeply satisfying culinary experience. From the juicy shredded beef to the savory au jus, every element plays a crucial role in creating a sandwich that’s both comforting and crave-worthy. Whether you’re cooking for a crowd or just want to indulge yourself, this sandwich will always deliver.

FAQs

Can I make French Dip Sandwiches in the oven instead of a slow cooker?

Yes. You can braise the roast in a Dutch oven at 300°F (150°C) for about 3–4 hours, until the meat is fork-tender.

Can I freeze leftover beef and au jus?

Absolutely. Cool completely, then store in airtight containers or freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.

What sides go well with French Dip Sandwiches?

Try pairing with potato wedges, coleslaw, crispy fries, or a light garden salad.

How do I prevent the sandwich from getting soggy?

Toasting the rolls and serving the au jus on the side helps maintain the bread’s texture. Only dip right before each bite.

Is it necessary to use cheese?

Not at all. Cheese is optional, but adds a creamy, rich element. For a classic approach, stick with beef and jus alone.

French Dip Sandwiches