Description
These cookies blend the comforting taste of peach cobbler with the delightful chew of a cookie, offering a delicious summer treat.
Ingredients
Scale
- 1 cup fresh peaches, diced (or use canned peaches if fresh aren’t available)
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter and sugar together until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Mix the flour, baking powder, salt, and cinnamon in a separate bowl.
- Incorporate the dry mixture into the wet ingredients, stirring until just combined.
- Fold in the diced peaches, ensuring even distribution.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Allow to cool on a wire rack before serving.
Notes
Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg