Description
Start your day with these irresistibly fluffy pancakes, blending rich chocolate and hazelnuts for an elevated breakfast experience.
Ingredients
Scale
- 1 cup pancake mix
- 1 cup milk
- 1 large egg
- 1/2 cup chocolate hazelnut cream
- 1 tablespoon melted butter
- Powdered sugar (for serving)
- Chopped hazelnuts (for garnish, optional)
Instructions
- Combine the pancake mix, milk, and egg in a mixing bowl. Stir gently until just blended; a few lumps are okay.
- Fold in the melted butter and chocolate hazelnut cream until the mixture is smooth and creamy.
- Preheat a non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Watch for bubbles to form on the surface, then flip the pancakes and cook until both sides are a lovely golden brown.
- Serve warm, dusted with powdered sugar and topped with chopped hazelnuts if desired.
Notes
For fluffiest pancakes, avoid overmixing the batter. Letting the batter sit for a few minutes before cooking aids in fluffiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking on Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg