Description
A rich and decadent tart that blends the deep flavors of chocolate with the invigorating punch of espresso, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups dark chocolate chips
- 1/2 cup heavy cream
- 1/2 cup brewed dark roast espresso
- 3 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1 pre-baked tart shell (store-bought or homemade)
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) if making a homemade tart shell.
- Combine the heavy cream, brewed espresso, and salt in a saucepan over medium heat, allowing it to simmer before removing from heat.
- Stir in the dark chocolate chips and unsalted butter, letting it sit for a minute before mixing until smooth and glossy.
- Pour the ganache into the pre-baked tart shell and smooth the top with a spatula.
- Chill the tart in the refrigerator for at least 120 minutes until set.
- Serve the tart chilled, optionally topped with whipped cream or cocoa powder.
Notes
For best flavor, use high-quality dark chocolate. Consider adding flavor variations like orange liqueur or almond extract.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg