Description
A quick, nutritious, and delicious shrimp skillet with seasonal vegetables, garlic, and lemon, perfect for busy weeknights.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups mixed seasonal vegetables (e.g., bell peppers, broccoli, zucchini)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for about 1 minute, or until fragrant.
- Toss in the shrimp, cooking for about 3-4 minutes until they turn pink and opaque.
- Stir in your mixed vegetables and sauté for an additional 5-7 minutes until they are tender.
- Squeeze fresh lemon juice over the mixture and season with salt and pepper to your liking.
- Stir well to combine everything and cook for another minute.
- Sprinkle fresh parsley on top and serve hot.
Notes
For extra flavor, consider marinating shrimp in lemon juice and garlic for 15-30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg