Description
A comforting casserole made with tender potatoes, juicy chicken, and creamy mushroom soup, perfect for weeknight dinners.
Ingredients
Scale
- 4 cups diced potatoes
- 2 cups cooked chicken, shredded
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the diced potatoes, shredded chicken, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Mix until well combined.
- Transfer the mixture into a greased casserole dish.
- Top the casserole with shredded cheddar cheese.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, until the potatoes are tender and the cheese is bubbly and golden.
- Garnish with chopped parsley before serving. Enjoy your comforting dinner!
Notes
Great paired with a green salad or roasted vegetables. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg