Description
A quick and healthy baked salmon dish drizzled with a rich garlic butter sauce.
Ingredients
Scale
- 2 Salmon fillets
- 4 tbsp Unsalted butter
- 3 cloves Minced garlic
- 1 Lemon (juice and slices)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine melted butter, minced garlic, lemon juice, salt, and pepper in a small bowl.
- Line a baking sheet with parchment paper and place your salmon fillets on it.
- Brush the garlic butter mixture generously over each fillet.
- Bake in the oven for about 15-20 minutes until the salmon flakes easily with a fork.
- Serve warm, garnished with lemon slices and fresh herbs if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze wrapped tightly in freezer-safe packaging for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg