Description
Crispy fried ravioli filled with gooey cheese, served with a zesty marinara sauce for a delightful appetizer or meal.
Ingredients
- Cheese ravioli (fresh or frozen)
- Parmesan cheese (for topping)
- Fresh parsley (for garnish)
- Marinara sauce (for dipping)
- Oil (for frying; olive oil or vegetable oil)
Instructions
- Preheat your air fryer to 375ยฐF (190ยฐC).
- Lightly coat the cheese ravioli with oil.
- Arrange the ravioli in a single layer in the air fryer basket.
- Cook for 5-7 minutes, or until golden brown and crispy.
- Remove the ravioli and sprinkle with parmesan cheese and chopped parsley.
- Serve hot with marinara sauce for dipping.
Notes
For variety, try different types of ravioli, like spinach and ricotta or mushroom. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 ravioli
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg