Description
A simple and flavorful barbecue dish that captures the essence of Filipino culinary traditions, perfect for family gatherings or weeknight dinners.
Ingredients
- Chicken (thighs or breasts, your choice)
- Soy sauce
- Garlic (minced)
- Brown sugar
- Black pepper
- Oil (for grilling)
Instructions
- Combine soy sauce, minced garlic, brown sugar, and black pepper to create a fragrant marinade.
- Add the chicken to the bowl, ensuring each piece is well-coated in the marinade. Cover and let it sit for at least 60 minutes.
- Preheat your grill to medium heat.
- Grill the marinated chicken for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Serve the chicken hot off the grill and enjoy every succulent bite!
Notes
For a vegetarian version, substitute chicken with tofu or tempeh, and for a gluten-free option, use coconut aminos.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg