Description
A comforting and creamy salmon dish with fresh spinach that’s quick and easy to prepare.
Ingredients
Scale
- 2 salmon fillets
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the minced garlic and sautรฉ until fragrant, about 1 minute.
- Place the salmon fillets in the pan and cook for 4-5 minutes on each side until cooked through.
- Carefully remove the salmon and set aside on a plate.
- In the same skillet, add the spinach and cook until just wilted, around 2 minutes.
- Pour the heavy cream into the skillet, bringing it to a gentle simmer.
- Stir in the grated Parmesan cheese, salt, and pepper to taste, mixing until combined.
- Return the salmon to the skillet and let it cook for another 2-3 minutes to meld all the flavors together.
- Serve immediately while itโs hot and creamy.
Notes
Pairs well with rice, mashed potatoes, or zucchini noodles. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautรฉing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg