Description
Warm, flaky pastries filled with a delightful cinnamon-sugar mixture, perfect for breakfast or snacks.
Ingredients
- Crescent dough
- Cinnamon
- Sugar
- Butter
Instructions
- Preheat your oven according to the instructions on your crescent dough package.
- Unroll the dough and generously spread butter over each sheet.
- Mix your spices by blending together cinnamon and sugar in a small bowl.
- Sprinkle the cinnamon-sugar mixture evenly across the buttered dough.
- Roll the dough back up into its original shape and cut it into desired sizes or shapes.
- Place the cut rolls in a muffin tin for even baking.
- Bake according to the instructions on the crescent dough package.
Notes
Allow cooling before storing in an airtight container. Can be frozen for up to a month.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg