Description
A quick and delicious dish of plump jumbo shrimp combined with udon noodles, sautéed in garlic and chili oil for a flavor-packed experience.
Ingredients
Scale
- 200g udon noodles
- 250g jumbo shrimp, peeled and deveined
- 3 tablespoons garlic chili oil
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Begin by cooking the udon noodles according to the package instructions; then set them aside.
- In a large pan, heat the garlic chili oil over medium heat until it shimmers.
- Add the minced garlic and sauté it gently, allowing the fragrant aroma to fill your kitchen.
- Toss in the jumbo shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
- Stir in the soy sauce and sesame oil, enhancing the flavors of the shrimp.
- Now, gently toss the cooked udon noodles into the pan with the shrimp mixture, ensuring everything is well combined.
- Season your dish with salt and pepper to taste, adjusting according to your preference.
- Finally, garnish with the chopped green onions before serving; they add a touch of freshness.
Notes
For extra flavor, use fresh garlic and add fresh chili peppers for more heat if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg