Description
A classic dish featuring tender chicken breasts wrapped around herb butter, coated in breadcrumbs and fried for a crispy finish.
Ingredients
Scale
- 4 chicken breasts
- 100g unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- Vegetable oil for frying
Instructions
- Preheat your oven to 180ยฐC (350ยฐF).
- Combine the softened butter with garlic, parsley, dill, chives, salt, and pepper until smooth.
- Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness.
- Spoon a portion of the herb butter into the center of each chicken breast, fold the sides over, and roll tightly to seal.
- Dredge each chicken roll in flour, dip it in beaten eggs, and coat thoroughly with breadcrumbs.
- Heat vegetable oil in a skillet over medium heat and fry the chicken rolls until golden brown on all sides.
- Transfer the browned chicken to a baking dish and bake in the preheated oven for 10โ15 minutes until cooked through.
- Serve hot; slice into the chicken to let the herbed butter ooze out.
Notes
Consider serving with garlic mashed potatoes or steamed vegetables for the perfect side dish.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking and Frying
- Cuisine: Ukrainian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 1g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg