Description
A budget-friendly and flavorful Indian dish made with crispy roasted potatoes and vibrant spices.
Ingredients
Scale
- 8 to 10 medium potatoes, peeled & cut into small chunks
- ยฝ tsp sea salt
- 1 tsp turmeric
- 2 to 4 tbsp rapeseed oil or vegetable oil
- 1 onion, diced
- 2 tsp black mustard seeds
- 2 tsp curry powder, curry paste, or garam masala
Instructions
- Preheat your oven to 200ยฐC / Gas Mark 6 / 390ยฐF.
- Place the potato chunks in a large saucepan and cover them with water.
- Stir in the salt and turmeric, then bring the water to a boil.
- Once boiling, simmer the potatoes gently for about 5 minutes.
- Drain the potatoes and set them aside.
- In a large bowl, toss the drained potatoes with the diced onion, mustard seeds, curry powder or paste, and oil.
- Spread the coated potatoes onto a large roasting pan.
- Roast in the oven for 30 to 40 minutes, or until golden and crispy, turning halfway through.
Notes
For a twist, add diced bell peppers or peas. For heat, include chopped green chilies. Ensure curry paste is vegan if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg