Description
Indulge in these soft, chewy cookies filled with molten caramel and chunks of rich chocolate, perfect for any sweet tooth.
Ingredients
Scale
- 2 1/4 cups All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 cup Unsalted Butter (room temperature)
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar (lightly packed)
- 2 Large Eggs (room temperature)
- 1 tbsp Vanilla Extract
- 1 1/2 cups Semi-Sweet or Milk Chocolate Chips
- 1 cup Caramel Flavored Chips
- Sea Salt Flakes (for sprinkling)
- Caramel Sauce or Dulce de Leche (optional, for drizzling)
Instructions
- Adjust your oven rack to the 2nd level mark and preheat your oven to 375ºF. Line two cookie sheets with parchment paper.
- Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl. Set aside.
- Beat the butter, granulated sugar, and brown sugar in a large bowl on medium-high speed until light and fluffy, about 2-3 minutes.
- Add the eggs and vanilla extract, mixing until well blended. Scrape down the sides as needed.
- Reduce the mixer speed to low, gradually adding the dry mixture until just combined. Fold in the chocolate chips and caramel chips.
- Drop dough onto the baking sheets, placing them 2 inches apart.
- Sprinkle the tops with sea salt flakes.
- Bake for 8-10 minutes, or until the edges are set but the centers are slightly underbaked.
- Cool on the baking sheets for 5 minutes before transferring to a wire rack.
- Drizzle caramel sauce or dulce de leche on top of cooled cookies, if desired.
Notes
Substitute regular chocolate chips with dark chocolate for a richer flavor or use butterscotch chips for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg