Description
Indulge in these rich and flavorful muffins that combine deep chocolate with bold espresso, perfect for breakfast or a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brewed espresso, cooled
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the cooled espresso, milk, vegetable oil, and egg until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until everything is just combined.
- Fold in the chocolate chips until evenly distributed.
- Divide the batter among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes in the tin, then transfer them to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to three days or freeze for up to three months.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg