Description
A creamy, layered dessert combining the rich flavors of tiramisu and ice cream, perfect for any occasion.
Ingredients
Scale
- 500ml store-bought vanilla ice cream (softened)
- ¼ cup (60ml) coffee-flavoured liqueur
- ¼ cup (60ml) strong espresso coffee (cooled)
- 12 sponge finger biscuits (ladyfingers)
- 500ml store-bought coffee ice cream (softened)
- Dutch cocoa (for dusting, optional)
Instructions
- Line a 10cm x 21cm loaf tin with plastic wrap.
- Spread half of the softened vanilla ice cream across the bottom of the lined tin.
- Mix the coffee-flavoured liqueur with the cooled espresso coffee.
- Soak the sponge finger biscuits briefly in the coffee mixture.
- Layer the soaked biscuits over the vanilla ice cream.
- Spread the coffee ice cream evenly over the biscuits.
- Add another layer of remaining vanilla ice cream on top.
- Finish with a final layer of soaked biscuits, pressing them down lightly.
- Dust the top with Dutch cocoa powder.
- Cover with plastic wrap and freeze for at least 240 minutes or until firm.
- Remove from the tin, slice, and enjoy!
Notes
Serve with chocolate or caramel sauce, and pair with espresso for a delightful experience.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg