Description
Hasselback potatoes are an elegant and simple side dish, featuring crispy edges and a fluffy interior, perfect for any meal.
Ingredients
Scale
- 4 Russet Potatoes
- 4 tablespoons Butter (or olive oil for a healthier option)
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Preheat your oven to 425ยฐF (220ยฐC).
- Wash the russet potatoes under cold water and pat dry with a towel.
- Carefully slice thin cuts into the potatoes, ensuring you donโt cut all the way through.
- Drizzle melted butter over the potatoes, letting it seep into the cuts.
- Sprinkle generously with salt and pepper for seasoning.
- Bake in the preheated oven for about 45-60 minutes until golden and tender.
- Serve warm with your favorite meal.
Notes
For added flavor, consider brushing with garlic-infused butter or topping with Parmesan cheese for extra crunch during the last 10 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg