Description
A delightful roasted okra dish that transforms this often-overlooked vegetable into a crispy, flavorful treat, perfect for any gathering.
Ingredients
Scale
- 1 pound fresh okra
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the fresh okra, cutting each piece in half lengthwise.
- Toss the okra with olive oil, salt, black pepper, smoked paprika, and garlic powder until they are evenly coated.
- Spread the okra on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, flipping them halfway through, until they are golden brown and crunchy.
- Serve hot and enjoy every flavorful bite!
Notes
Serve with grilled meats, a refreshing salad, or over rice. Drizzle with lemon juice or balsamic reduction for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg