Description
Delightful and flaky blueberry biscuits perfect for breakfast or brunch, combining ripe blueberries with buttery goodness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 1/2 cup milk
- 1 cup fresh blueberries
- 2 tablespoons sugar (optional for topping)
Instructions
- Preheat the oven to 425°F (220°C).
- Mix the flour, baking powder, and salt in a large bowl until well combined.
- Incorporate the chilled butter into the dry mixture until it resembles a crumb-like texture.
- Combine the mixture with milk gently until the dough just comes together.
- Fold in the fresh blueberries, being careful not to crush them.
- Knead the dough on a lightly floured surface until it forms a cohesive ball.
- Roll the dough out to about 1-inch thickness.
- Cut out rounds with a biscuit cutter and place them on a baking sheet.
- Add sugar on top of each biscuit if desired.
- Bake for 15-20 minutes or until golden brown.
- Serve warm!
Notes
For a healthier option, swap all-purpose flour for whole wheat or use plant-based milk for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 7g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg