Description
Indulge in warm, gooey muffins bursting with chocolate, perfect for breakfast or a sweet treat.
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and line a muffin tin with paper liners.
- Cream the softened butter and sugar together until it’s light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and sour cream.
- Whisk together the flour, cocoa powder, baking soda, and salt in another bowl until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combinedโdonโt overmix!
- Fold in the chocolate chips gently.
- Spoon the batter into the prepared muffin tins, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Enjoy with whipped cream, vanilla ice cream, or chocolate sauce for an extra treat. Store in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg