Description
A light, refreshing salad combining crisp cucumbers and creamy feta with a tangy lemon dressing.
Ingredients
Scale
- 2 Cucumbers, peeled and thinly sliced
- 1 cup Feta cheese, crumbled
- 1/4 cup Lemon juice, freshly squeezed
- 1/4 cup Olive oil, extra virgin
- Salt, to taste
- Pepper, to taste
- 1 teaspoon Dried oregano
Instructions
- Peel and slice the cucumbers into thin rounds.
- Combine the sliced cucumbers and crumbled feta cheese in a mixing bowl.
- Whisk together the fresh lemon juice, olive oil, salt, pepper, and dried oregano until well combined.
- Mix the vinaigrette with the cucumber and feta mixture and gently toss everything to combine.
- Serve immediately or chill in the refrigerator for later.
Notes
For a vegan option, substitute tofu feta for a creamy, plant-based alternative. Best enjoyed fresh but can be stored for up to three days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg