Description
A crisp, zesty salad bursting with vibrant flavors, perfect for summer barbecues or light lunches.
Ingredients
Scale
- 1 cucumber
- 1 ripe avocado
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Optional: cherry tomatoes, red onion, cilantro
Instructions
- Cut the cucumber and avocado into bite-sized pieces, ensuring theyโre similar in size for even mixing.
- Combine the cucumber and avocado in a bowl. If youโre using any optional ingredients, toss them in as well.
- Drizzle 1 tablespoon of lemon juice over the mix.
- Season your salad with salt and pepper to taste.
- Gently toss everything together to combine flavors, being careful not to mash the avocado.
- Serve your salad immediately for the best texture and taste.
Notes
For best results, chill your ingredients beforehand and avoid mixing in the avocado until just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg