Description
A crowd-pleasing blueberry dessert that combines the tartness of fresh blueberries with a light, fluffy texture, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh blueberries
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and grease a baking dish.
- Whisk together the sugar, flour, baking powder, and salt until well mixed in a large mixing bowl.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until thoroughly combined.
- Fold in the fresh blueberries, taking care not to crush them.
- Pour the batter into your prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Notes
Serve with vanilla ice cream or whipped cream for an indulgent treat. Store leftovers in an airtight container in the refrigerator for 3-5 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg