Description
A vibrant, refreshing salad that balances crisp vegetables and sweet fruit, perfect for warm weather.
Ingredients
Scale
- 1 cucumber, thinly sliced
- 2 apples, diced (Fuji or Honeycrisp)
- 1/4 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Start by placing the thinly sliced cucumber, diced apples, red onion, and chopped parsley into a large bowl.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper until combined.
- Pour the dressing over the salad mixture and toss gently to coat all the ingredients with the dressing.
- For the best flavor, serve the salad chilled as a refreshing snack or side dish.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. For better texture, combine the veggies and fruits without the dressing if making in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg