Description
A comforting and flavorful slow-cooked chicken dish in a sweet and tangy honey mustard sauce, perfect for busy weeknights or entertaining.
Ingredients
Scale
- 4 boneless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Mix together the honey, Dijon mustard, soy sauce, and minced garlic until well combined.
- Season the chicken breasts with salt and pepper, then place them in the Crock Pot.
- Pour the honey mustard mixture over the chicken, ensuring it’s well coated.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- Once cooked, serve the chicken with your choice of sides.
Notes
Leftover chicken can be stored in an airtight container in the refrigerator for up to 4 days, and frozen for up to 3 months. Consider marinating the chicken for deeper flavors.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 90mg