Description
Crispy refried bean tacos are a delicious and budget-friendly treat perfect for family dinners or gatherings, filled with flavorful beans and fresh toppings.
Ingredients
Scale
- 8 small corn tortillas
- 2 cups refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sliced jalapeños (optional)
- Vegetable oil for frying
- Salt to taste
Instructions
- Heat the skillet over medium heat and pour enough vegetable oil to cover the bottom.
- Warm the corn tortillas for a few seconds in a separate pan or microwave until soft.
- Spread a generous layer of refried beans onto each tortilla.
- Fold each tortilla in half and carefully place them in the hot oil, frying until golden and crispy on both sides (about 2-3 minutes per side).
- Drain the tacos on paper towels to remove excess oil.
- Fill them up with shredded lettuce, diced tomatoes, cheese, and jalapeños if desired!
- Serve your crispy tacos hot and enjoy the crunch!
Notes
Best served fresh with sides like guacamole or salsa, and a lime wedge for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 20mg