Description
Deliciously rich pumpkin French toast sticks, perfect for brunch or cozy breakfasts, bringing warmth and flavor to the fall season.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 4 slices of bread (any kind you prefer)
- Butter or oil for frying
- Maple syrup for serving
Instructions
- Whisk together the pumpkin puree, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt until everything is nicely blended.
- Preheat a skillet or frying pan over medium heat and add a generous dollop of butter or a splash of oil.
- Dip each slice of bread into the pumpkin mixture, making sure both sides are fully coated for maximum flavor.
- Carefully place the coated bread slices into the skillet. Cook for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Remove from the skillet and serve warm, drizzling with maple syrup to taste.
Notes
Serve warm with maple syrup; experiment with different spices or bread types for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg