Description
A delicious twist on a classic breakfast dish, this omelet features crispy potatoes and gooey mozzarella cheese for a comforting and satisfying meal.
Ingredients
Scale
- 2 medium potatoes
- 4 large eggs
- 1 cup shredded mozzarella cheese
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Begin by peeling and dicing the potatoes into small cubes.
- In a skillet, heat a generous amount of oil over medium heat and add the diced potatoes. Cook until they are crispy and tender, around 10 minutes.
- While the potatoes are cooking, whisk the eggs in a bowl and add a pinch of salt and pepper.
- Once the potatoes are ready, pour the seasoned eggs over them in the skillet.
- As the eggs begin to set, sprinkle the mozzarella cheese on top.
- Cover the skillet and cook for an additional 2-3 minutes until the eggs are fully set and the cheese is deliciously melted.
- Slide the omelet onto a plate and serve warm.
Notes
Feel free to switch up the cheese; cheddar or feta could also be great alternatives. Adding chopped bell peppers or spinach can enhance the flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 400mg