Description
Crispy Parmesan Crusted Broccoli Florets are a delectable side dish, featuring a delightful crunch and rich flavor, perfect for busy weeknight dinners or healthy snacks.
Ingredients
Scale
- 2 cups broccoli florets
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the Parmesan cheese, breadcrumbs, garlic, salt, and pepper in a mixing bowl.
- Toss the broccoli florets in olive oil until they are nicely coated.
- Dredge the olive-oil-coated broccoli in the cheese and breadcrumb mixture until they are fully covered.
- Arrange the coated florets on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden and crispy.
- Serve immediately as a delightful side dish or snack.
Notes
Customize with pecorino cheese or gluten-free breadcrumbs as alternatives. For best taste, serve with a zesty dip like lemon aioli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg