Description
A deliciously simple way to elevate your vegetable game, these Crispy Parmesan Carrots offer a delightful crunch and savory flavor, making them a perfect side dish for any occasion.
Ingredients
Scale
- 4 large carrots
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley (optional)
Instructions
- Preheat your air fryer to 400ยฐF (200ยฐC).
- Peel the carrots and slice them into sticks or rounds.
- Toss the carrot pieces with olive oil, garlic powder, salt, and pepper in a mixing bowl.
- Add the grated Parmesan cheese, ensuring each piece is evenly coated.
- Arrange the coated carrots in a single layer in the air fryer basket.
- Air fry for about 10-15 minutes, shaking the basket halfway through for even cooking.
- Sprinkle with dried parsley on top just before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the air fryer to regain crispiness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg