Description
Delightful crispy mashed potato fries that are easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine the mashed potatoes, flour, Parmesan cheese, garlic powder, salt, and pepper in a mixing bowl.
- Shape the mixture into fry-like sticks, ensuring they are uniform in size.
- Heat the oil in a deep skillet over medium heat.
- Fry the potato sticks for about 3-4 minutes on each side until golden brown.
- Remove from the oil and place on paper towels to drain.
- Serve hot as a side dish, snack, or appetizer.
Notes
Use leftover mashed potatoes for convenience and experiment with different seasonings or dips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 fries
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg