Description
Deliciously crunchy and flavorful ranch chickpeas made in the air fryer, perfect for snacking or as a salad topper.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 tablespoon ranch seasoning mix
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Toss the chickpeas in a mixing bowl with olive oil, ranch seasoning, salt, and pepper until every chickpea is coated.
- Arrange the chickpeas in the air fryer basket in a single layer.
- Air fry for 12-15 minutes, shaking the basket halfway through.
- Let cool slightly before indulging.
Notes
Dry the chickpeas thoroughly after rinsing for the best crispiness. Store in an airtight container at room temperature.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg