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Creamy Vegan Caramelized Onion Pasta


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  • Author: amelia
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A heartwarming vegan pasta dish with caramelized onions and a creamy sauce, perfect for busy weeknights.


Ingredients

Scale
  • 8 oz (225 g) pasta of your choice
  • 2 large onions, thinly sliced
  • 4 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup vegetable broth
  • 1 cup coconut cream (or any plant-based cream)
  • 1 tablespoon nutritional yeast (optional)
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook per the package instructions until al dente. Drain and set aside.
  2. Caramelize the Onions: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 20 minutes, or until golden brown and caramelized.
  3. Add Garlic: Stir in the minced garlic and cook for another minute until it becomes fragrant.
  4. Make the Sauce: Pour in the vegetable broth and coconut cream. Stir well to combine, then bring to a gentle simmer.
  5. Season: Add nutritional yeast, dried thyme, salt, and black pepper to the sauce. Stir thoroughly and let it simmer for about 5 minutes to thicken, stirring occasionally.
  6. Combine: Add the cooked pasta to the skillet, tossing everything together until the pasta is evenly coated in the creamy sauce.
  7. Adjust Consistency: If the sauce is too thick, add a small splash of vegetable broth to achieve your desired creaminess.
  8. Serve: Remove from heat and garnish with fresh parsley before serving.

Notes

For added flavor, consider a splash of balsamic vinegar while caramelizing onions. This dish is adaptable; feel free to add greens or other vegetables.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 550mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 0mg