Description
A quick and delicious creamy pasta dish with tuna and mushrooms, perfect for busy weeknight dinners.
Ingredients
Scale
- 8 ounces pasta (such as penne or fettuccine)
- 1 can tuna in water, drained
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sautรฉ until they become translucent.
- Add the sliced mushrooms to the skillet and cook until theyโre tender.
- Stir in the drained tuna and heavy cream, ensuring everything is mixed well.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet, tossing it all together to combine.
- Garnish with fresh parsley, if desired, and serve immediately. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently, adding a splash of cream or water as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg