Description
A delightful blend of creamy, earthy, and umami flavors that combines classic Italian techniques with a Japanese twist, perfect for a cozy dinner or special gathering.
Ingredients
- Pasta of choice
- Miso paste (white or red)
- Cream (heavy or half-and-half)
- Parmesan cheese (freshly grated)
- Fresh herbs (parsley or basil)
- Lemon juice
- Mushrooms (shiitake, cremini, or button)
- Olive oil
- Salt and pepper
Instructions
- Cook the Pasta: Prepare the pasta according to package instructions until al dente. Once cooked, drain and set aside.
- Sauté the Mushrooms: Heat a splash of olive oil in a large pan over medium heat. Add sliced mushrooms and cook until golden brown, about 5-7 minutes.
- Make the Miso Sauce: In a separate bowl, blend miso paste, cream, and lemon juice until smooth.
- Combine Everything: Pour the miso sauce over the cooked mushrooms in the pan. Add the pasta, tossing gently to coat.
- Finish with Cheese and Herbs: Stir in grated parmesan cheese and fresh herbs. Adjust seasoning with salt and pepper.
- Serve Warm: Plate while warm, garnished with more herbs and cheese if desired.
Notes
For a vegan alternative, use non-dairy cream and omit the parmesan or substitute with vegan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian-Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg