Description
A cozy favorite that combines gooey, cheesy goodness with fresh broccoli, making it a comforting and satisfying dish perfect for any occasion.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups broccoli florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Begin by cooking the elbow macaroni as per package instructions. Two to three minutes before it’s done, toss in the broccoli florets. This will allow the broccoli to become tender while holding its vibrant color. Drain the mix and set aside.
- In a medium saucepan, melt the butter over medium heat. Once melted, stir in the flour and cook for one minute to form a roux.
- Gradually whisk in the milk. Keep stirring until the mixture thickens and begins to bubble.
- Remove from heat and stir in the shredded cheddar cheese until fully melted and smooth.
- Finally, combine the cheese sauce with the cooked macaroni and broccoli. Season with salt and pepper to taste, and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to three days or freeze for longer storage. Add garlic powder or mustard for enhanced flavor, and consider a crispy topping by broiling with breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg